Grilled Garlic and Black Pepper Shrimp

Grilled Garlic and Black Pepper Shrimp

Make this your go-to shrimp recipe! Quick, easy and flavorful, served with brown rice, vegetables or pasta. 


Tips and Tricks

  • Shrimp thaw quickly and can go bad even more quickly, don't leave it put on hot.
  • Peel the shrimp, this will allow the marinade to penetrate the meat and give more taste
  • You can marinade the shrimp in olive oil, salt ,pepper and a squeeze of lemon for an ever better flavor.
  • Thread your shrimp on a skewer for easy grilling.


Rule of Thumb

  • You'll know your shrimp is ready when it turns pink
  • Get 1 pound of raw shrimp per person
  • For this recipe, about six to eight shrimp per person.
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