New York Strip Au Poivre

New York Strip Au Poivre

Have a taste of France at home with this classic recipe. Great and juicy steak with a creamy sauce to make your Parisian dreams come true, no need to get on a plane.


Tips & Tricks 

  • For an extra fresh flavor, try grounding you own pepper instead of using crushed black pepper.
  • Pre-salt the steak and allow surface to dry, this will help the sauce stick better.
  • This recipe works great with other streaks, such as the filet mignon or a ribeye.
  • Working with alcohol and be scary for first timers, you can turn off the stove when adding cognac or brandy and turn it back on after that.


Watch here: Recipe Video

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