The classic T-Bone steaks include juicy meat on each side of the bone.It offers striploin – with its bold & beefy flavor profile - on one side and tenderloin – with its decadent texture - on the other. The distinctive T-shaped Frenched bones give an alluring look to the plate that evokes the ranch and a laid-back life.
Wet aged for 28 days to add depth and complexity of flavor
Hand selected & Cut by a master butcher
Kept frozen in blast freezers and packaged individually to lock all natural juices and flavors while maximizing freshness and quality
Shipped in polystyrene cooler with more than enough dry ice and/or gel packs to ensure a steakhouse-quality steak is delivered from our ranch to your table