T-Bone USDA Choice

The classic T-Bone steaks include juicy meat on each side of the bone.It offers striploin – with its bold & beefy flavor profile - on one side and tenderloin – with its decadent texture - on the other.
The distinctive T-shaped Frenched bones give an alluring look to the plate that evokes the ranch and a laid-back life.

• Wet aged for 28 days to add depth and complexity of flavor
• Hand selected & Cut by a master butcher
• Humanely Raised
• Kept frozen in blast freezers and packaged individually to lock all natural juices and flavors while maximizing freshness and quality
• Shipped in polystyrene cooler with more than enough dry ice and/or gel packs to ensure a steakhouse-quality steak is delivered from our ranch to your table