From our ranch to your table, pork chops offer a tender roasting, grilling, or frying option. The Frenched rib bones deliver an irresistible appearance on the plate – ready to steal the show at your next barbecue party!
Wet aged for 28 days to add depth and complexity of flavor
Hand selected & Cut by a master butcher
Kept frozen in blast freezers and packaged individually
Shipped in polystyrene cooler with more than enough dry ice and/or gel packs to ensure high-quality is delivered from our ranch to your table