New York Strip USDA Choice

Planning a cookout, barbecue, or just looking for a good old steak for dinner? Go back to basics with a twist by opting for the classic New York Strip (also known as striploin) and its characteristic marbling, texture, and one-of-a-kind juiciness.

• Wet aged for 28 days to add depth and complexity of flavor
• Hand Selected & Cut by a master butcher
• Humanely Raised
• Kept frozen in blast freezers and packaged individually to lock all natural juices and flavors while maximizing freshness and quality
  
• Shipped in polystyrene cooler with more than enough dry ice and/or gel packs to ensure a steakhouse-quality steak is delivered from our ranch to your table

 

Suggested Recipes: 

New York, New York Steak

New York Strip Au Poivre