Filet Mignon USDA Choice

Whether you know it as tenderloin, châteaubriand, filet de bœuf, or fillet steak, the Filet Mignon is known as one of the most tender, decadent, and desirable cuts. In Marble Hills Ranch we take pride in our deliciously lean, tender, juicy Filet Mignon and we’re sure you and your people will love it.

• Wet aged for 28 days to add depth and complexity of flavor
• Hand selected & Cut by a master butcher
• Humanely Raised
• Kept frozen in blast freezers and packaged individually to lock all natural juices and flavors while maximizing freshness and quality
• Shipped in polystyrene cooler with more than enough dry ice and/or gel packs to ensure a steakhouse-quality steak is delivered from our ranch to your table

Suggested Recipes: 

Filet Mignon to Perfection

Beef Wellington