Flatiron Steak Choice
Frequently Bought Together
Flatiron Steak Choice
Description
One of our most popular cuts, the Flat Iron steak also known as Top Blade, is second in tenderness to the Filet Mignon, which makes a perfect well-marbled, richy flavored and juicy steak for any occasion. This cut can be used in a variety of ways, from a delicious grilled steak to a casual dinner steak sandwich.
- Wet aging days: 28 to 30 days
- Hand selected & Cut by a master butcher
- Humanely Raised
- Vacuum sealed
- Kept blast frozen
Additional Information
Size (oz) |
8oz |
---|---|
Pack |
4, 8 |