Flatiron Steak Choice
One of our most popular cuts, the Flat Iron steak also known as Top Blade, is second in tenderness to the Filet Mignon, which makes a perfect well-marbled, richy flavored and juicy steak for any occasion. This cut can be used in a variety of ways, from a delicious grilled steak to a casual dinner steak sandwich.
- Wet aging days: 28 to 30 days
- Hand selected & Cut by a master butcher
- Humanely Raised
- Vacuum sealed
- Kept blast frozen
Frequently Bought Together
