New York Strip USDA Choice
Planning a cookout, barbecue, or just looking for a good old steak for dinner? Go back to basics with a twist by opting for the classic New York Strip (also known as striploin) and its characteristic marbling, texture, and one-of-a-kind juiciness.
- Wet aged for 28 days to add depth and complexity of flavor
- Hand Selected & Cut by a master butcher
- Humanely Raised
- Kept frozen in blast freezers and packaged individually to lock all natural juices and flavors while maximizing freshness and quality
- Shipped in polystyrene cooler with more than enough dry ice and/or gel packs to ensure a steakhouse-quality steak is delivered from our ranch to your table
Suggested Recipes:
Frequently Bought Together
