Cowboy Ribeye Choice

Cut thick the upper rib cage area, the inclusion of the rib insulates the meat during cooking resulting in a juicier, more savory-flavored and evenly-cooked steak. The carefully Frenched rib bones 1.5-2.0" length (aprox) gives an irresistible appearance on the plate and provide a unique, memorable experience at your next barbecue or dinner party.

• Wet aged 
• Hand selected & Cut by a master butcher
• Humanely Raised
• Kept frozen in blast freezers and packaged individually to lock all natural juices and flavors while maximizing freshness and quality
• Shipped in polystyrene cooler with more than enough dry ice and/or gel packs to ensure a steakhouse-quality steak is delivered from our ranch to your table

Suggested Recipes:

Ribeye Tacos

Cowboy Ribeye with Chimichurri Sauce