Celebrate your next gathering with the mouthwatering flavors of Ribeye Steak Tacos from Marble Hills Ranch. Whether you're hosting a casual get-together or a festive celebration, our ribeye tacos are perfect for any occasion. With high-quality ingredients and simple, effective cooking techniques, this recipe will impress your guests.
Properly Thawing Your Ribeye Steak
Before cooking, ensure your ribeye steak is properly thawed to preserve its quality and taste. Here are two effective methods:
- Refrigerator Thawing: Allow your ribeye steak to thaw in the refrigerator. Small amounts may require a full day to thaw properly. Once thawed, your steak should be safe to use within a day or two before cooking.
- Cold Water Thawing: For quicker thawing, submerge the steak in cold water while still in its leak-proof packaging, changing the water every 30 minutes. This method typically takes 2-3 hours for a few pounds of meat.
