Celebrate your next gathering with the mouthwatering flavors of Ribeye Steak Tacos from Marble Hills Ranch. Whether you're hosting a casual get-together or a festive celebration, our ribeye tacos are perfect for any occasion. With high-quality ingredients and simple, effective cooking techniques, this recipe will impress your guests.
Properly Thawing Your Ribeye Steak
Before cooking, ensure your ribeye steak is properly thawed to preserve its quality and taste. Here are two effective methods:
- Refrigerator Thawing: Allow your ribeye steak to thaw in the refrigerator. Small amounts may require a full day to thaw properly. Once thawed, your steak should be safe to use within a day or two before cooking.
- Cold Water Thawing: For quicker thawing, submerge the steak in cold water while still in its leak-proof packaging, changing the water every 30 minutes. This method typically takes 2-3 hours for a few pounds of meat.
Ribeye Tacos Recipe
Start by seasoning the ribeye steak with salt and pepper. Heat a skillet over high heat and add olive oil, then sear the steak for 4 minutes on each side and sear the edges. Next, place the steak in a preheated oven at 425°F for 6 minutes to achieve a perfect medium-rare finish. Using the same skillet, cook sliced onions, bell peppers, tomatillos, and garlic for 6 minutes. After cooking, smash the mixture to create a flavorful sauce. Heat the tortillas in a separate pan. Combine mashed avocado with salt and lime juice, spreading the mixture inside the tortillas. Add slices of the ribeye steak, then top it with the vegetable sauce.
Ready to make these delicious Ribeye Tacos at home? Head over to our website to order your premium Ribeye Steak and create a memorable meal that will make you fall in love with tacos all over again. For a detailed step-by-step guide, check out our video on YouTube.
