Cowboy Ribeye Choice

Indulge in the rich flavor of our Cowboy Ribeye, a thick-cut steak from the upper rib cage area. The bone-in ribeye ensures juicier, more evenly cooked meat by insulating it during cooking. With a Frenched bone (1.5-2 inches), this premium ribeye steak adds an impressive look to your plate, making it perfect for grilling or special dinner occasions. Wet-aged for tenderness and hand-selected by our master butcher, this steak is frozen and vacuum-sealed to preserve all the natural juices and flavors.

• Thick-cut Cowboy Ribeye, bone-in for juicier results.
• USDA Choice, wet-aged for maximum tenderness.
• Hand-selected and cut by expert butchers.
• Individually packaged for optimal freshness.
• Shipped in a cooler with dry ice to ensure quality delivery.

Order your premium cowboy ribeye steak now and elevate your next barbecue or dinner party with this show-stopping cut!

Suggested Recipes:

Ribeye Tacos

Cowboy Ribeye with Chimichurri Sauce