Cowgirl Ribeye Choice
Experience the tenderness of our Cowgirl Ribeye, cut from the most flavorful part of the prime rib. This premium bone-in ribeye steak features a beautifully frenched bone (1.5-2 inches) and generous marbling for an unbeatable taste. Hand-selected and expertly cut by our master butcher, this steak is vacuum-sealed and frozen to preserve its exceptional quality. Enjoy a USDA Choice ribeye, wet-aged for 21 to 30 days for enhanced flavor and tenderness.
- Tender, juicy, and full-flavored Cowgirl Ribeye.
- French-style bone-in ribeye for an impressive presentation.
- USDA Choice, wet-aged for 21-30 days.
- Perfect for grilling or pan-searing.
Suggested Recipes:
Ribeye Tacos
Frequently Bought Together