Tenderness, flavor, and exceptional marbling distinguish the Ribeye cut.
Wet aged for 28 days to add depth and complexity of flavor
Hand selected & Cut by a master butcher
Humanely Raised
Kept frozen in blast freezers and packaged individually to lock all natural juices and flavors while maximizing freshness and quality
Shipped in polystyrene cooler with more than enough dry ice and/or gel packs to ensure a steakhouse-quality steak is delivered from our ranch to your table
