Porterhouse USDA Choice

We want you to have it all. Our Porterhouse grade Choice combines the New York Strip’s bold, beefy flavor profile and the Filet Mignon’s tender, decadent texture.
The distinctive T-shaped Frenched bones give an alluring look to the plate that evokes the ranch and a laid-back life.

• Wet aged for 28 days to add depth and complexity of flavor
• Hand selected & Cut by a master butcher
• Humanely Raised
• Kept frozen in blast freezers and packaged individually to lock all natural juices and flavors while maximizing freshness and quality
  
• Shipped in polystyrene cooler with more than enough dry ice and/or gel packs to ensure a steakhouse-quality steak is delivered from our ranch to your table