Cooking the perfect steak is an opportunity to explore creativity and flavor. Our best sellers—Tomahawk, Cowgirl, Cowboy, Porterhouse, and T-Bone steaks—are known for their exceptional quality. Get inspired with our tips on how to cook these delicious cuts.
Grilling The Perfect Porterhouse Steak
Rated 5.0 stars by 2 users
Category
Meat Recipes
Cuisine
American
Servings
1
Prep Time
10 minutes
Cook Time
15-20 minutes
Experience a flavor explosion with this Porterhouse Steak recipe! Coated in a unique blend of ground coffee, chili powder, and brown sugar, this steak offers a perfect balance of smoky, spicy, and sweet flavors. The caramelized crust locks in the juices as it grills to perfection, making every bite tender and flavorful. Pair it with a tangy chimichurri sauce and add sun-dried tomatoes for extra brightness. Whether for a special occasion or a gourmet meal at home, this Porterhouse steak will impress your taste buds!
Ingredients
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1 Porterhouse steak
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¼ cup of ground coffee
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2 tablespoons of chili powder
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1 tablespoon of brown sugar
Directions
Thaw your steak by placing it in the sealed plastic bag that comes with it and submerge it in cold water, changing it every 30 minutes.
Preheat your grill to high heat.
Season the Porterhouse steak with ground coffee, chili powder, and brown sugar.
Sear each side of the steak for 4-5 minutes to create a caramelized crust.
Lower the heat to medium and continue cooking for another 8-10 minutes per side.
Serve with chimichurri sauce.
Recipe Note
#MarbleiciousTip:
Add some sun-dried tomatoes along with the chimichurri sauce for a tangy burst of flavor.
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