Cooking the perfect steak is an opportunity to explore creativity and flavor. Our best sellers—Tomahawk, Cowgirl, Cowboy, Porterhouse, and T-Bone steaks—are known for their exceptional quality. Get inspired with our tips on how to cook these delicious cuts.
Cooking A Delicious T-Bone Steak
Rated 5.0 stars by 3 users
Category
Meat Recipes
Cuisine
American
Servings
1
Prep Time
10 minutes
Cook Time
12-15 minutes
Discover a deliciously simple way to enjoy a T-Bone steak with this savory recipe! Marinated in a flavorful blend of soy sauce, honey, and sesame oil, this steak offers a perfect mix of sweet and umami flavors. Cooked to juicy perfection in an air fryer, it's a quick and easy meal without sacrificing taste. For the ultimate dining experience, pair it with our creamy Baked Potato Casserole for a hearty and satisfying combination. This T-Bone steak is sure to impress, perfect for any weeknight or special occasion!
Ingredients
-
1 T-Bone steak
-
2 tablespoons of soy sauce
-
1 tablespoon of honey
-
1 dash of sesame oil
Directions
Thaw your steak by placing it in the sealed plastic bag that comes with it and submerge it in cold water, changing it every 30 minutes.
Preheat the air fryer for 5 minutes at 400°F.
Marinate the steak in soy sauce, honey, and sesame oil.
Place the steak in the air fryer basket and cook for 12-15 minutes, flipping halfway through.
Serve and enjoy!
Recipe Note
#MarbleiciousTip:
Serve with a side of our creamy Baked Potato Casserole for a delicious combination.
Share your creation on Instagram stories using #MyMarble to be featured!
