Mr. Hills Ranch’s guide for Thanksgiving dinner
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Category
Meat
Cuisine
American
Servings
4
Prep Time
4 minutes
Cook Time
5 minutes
Gather your family around the table, and enjoy the rich flavors of a Thanksgiving feast with a twist! Mr. Hills Ranch is here to take your dinner to the next level. While turkey is the classic star, this year, we're spicing things up by adding more ribeyes and hearty meats for a bold, flavorful experience. Let’s get cooking!
Here is a mouthwatering beef recipe for Thanksgiving: Grilled New York Strip Steaks with Herb Butter, juicy, tender, and packed with rich, buttery flavor. Topped with fresh herbs, this steak brings restaurant-quality taste right off your grill.. To round out the meal, we’re adding some comforting sides like Baked Potato Casserole and creamy Mac & Cheese.
Ingredients
-
4 New York Strip Steaks
- 2 tbsp olive oil
- Salt and black pepper
- 1/2 cup unsalted butter (room temperature)
- 2 tbsp fresh parsley, chopped
- 1 tsp fresh thyme, chopped
- 2 cloves garlic, minced
- Zest of 1 lemon
Directions
- Preheat your grill to medium-high heat.
- Rub the steaks with olive oil, and season generously with salt and pepper. Feel free to add any seasonings you love!
Grill for 4-5 minutes per side for medium-rare. (Prefer your steak well-done?
- In a bowl, mix butter with parsley, thyme, garlic, and lemon zest.
- Top steaks with herb butter and let rest for 5 minutes before serving.
Recipe Note
Chef’s Tip (Mr. Hills Ranch)
For extra flavor, baste the steak with the herb butter during the last minute of grilling. This will give it an extra layer of richness while locking in moisture and flavor.
Frequently Asked Questions:
1. How do I prevent the New York steak from drying out?
Avoid overcooking and let the steak rest for 5-10 minutes after grilling to retain its juices.
