MHR Thanksgiving dinner
Rated 5.0 stars by 1 users
Category
Meat
Cuisine
American
Servings
4
Prep Time
15 minutes
Cook Time
17 minutes
Bring your family together for a Thanksgiving celebration filled with rich flavors and exciting twists! Mr. Hills Ranch is ready to give you the best and elevate your feast. While turkey remains the classic centerpiece, this year we’re featuring Filet Mignons to create a bold and unforgettable dining experience. Let’s get started on this delicious journey!
Enjoy this Marbleous recipe for Thanksgiving: Bacon-Wrapped Filet Mignons with Red Wine Sauce. A true crowd-pleaser!
Also check out another of our favorite recipes for Thanksgiving:Cowboy Ribeye Roast with Garlic and Rosemary. So many ways to give thanks, so many ways to celebrate with MHR.
Ingredients
-
4 Filet Mignons
- 4 slices of bacon
- Salt and black pepper
- 2 tbsp olive oil
- 1 cup red wine
- 1/2 cup beef broth
- 2 tbsp unsalted butter
- 1 sprig fresh thyme
Directions
- Preheat the oven to 400°F.
- Wrap each filet with a slice of bacon and secure with toothpicks. Season with salt and pepper. Or any others you love!
- Heat olive oil in a skillet over medium-high heat.
- Sear the filets for 2-3 minutes per side, then transfer to a baking sheet.
- Roast in the oven for 5-7 minutes for medium-rare.
- In the same skillet, add red wine, beef broth, and thyme.
- Simmer and reduce the sauce by half, about 5-7 minutes.
- Whisk in the butter and drizzle it over the filets just before serving for an extra touch of indulgence! All done! Now, let’s savor that delightful wine flavor!
Recipe Note
Chef’s Tip (Mr. Hills Ranch)
To prevent the bacon from shrinking and unraveling, partially cook the bacon before wrapping it around the filet mignon. This ensures a crispy bacon exterior without overcooking the filet.
Frequently Asked Questions:
1. Can I cook the Bacon-Wrapped Filet Mignons in the oven instead of a skillet?
Yes! After searing the bacon-wrapped filets in a skillet, transfer them to a preheated oven at 400°F to finish cooking for about 8-12 minutes.
