Ready to break the breakfast mold? Introducing New York Strip Tacos—a bold, unconventional way to start your day. Imagine tender, juicy slices of New York Strip
steak nestled in warm tortillas, topped with all your favorite breakfast fixings. Time to impress with a unique brunch option, these tacos bring steakhouse flavor to the breakfast table! Let’s dive into this Marbleiciousness…
New York Strip Tacos
Rated 5.0 stars by 1 users
Category
Meat Tacos
Cuisine
Texmex
Servings
4
Prep Time
10 minutes
Cook Time
15 minutes
Ready to break the breakfast mold? Introducing New York Strip Tacos—a bold, unconventional way to start your day. Imagine tender, juicy slices of New York Strip
steak nestled in warm tortillas, topped with all your favorite breakfast fixings. Time to impress with a unique brunch option, these tacos bring steakhouse flavor to the breakfast table! Let’s dive into thisMarbleiciousness…
Ingredients
-
- 1 New York Strip
- - 1 cup diced bell peppers
- - 1 cup chopped onions
- - 3 tortillas
- - 2 scrambled eggs
- - ½ cup pico de gallo
- - ½ cup cheddar cheese
Directions
Thaw your steak in a sealed plastic bag and submerge it in cold water, changing it every 30 minutes. Perfectly defrosted and ready to cook.
🔥Heat a skillet over medium heat.
Cook the steak, bell peppers, and onions for 6-10 minutes. Smells amazing already!
🍳Scramble the eggs in a separate pan.
Warm the tortillas in the skillet for about 1-2 minutes.
Fill the tortillas with the steak mixture, scrambled eggs, pico de gallo, and shredded cheddar cheese. Time to dig in!
Recipe Note
💡Chef’s Tip (Mr. Hills Ranch)
For an extra layer of flavor, top your New York Strip Tacos with a drizzle of chimichurri or a squeeze of lime to brighten up the richness of the steak.
🔥#MarbleiciousTip:
For an extra kick, sprinkle crushed red pepper flakes over the steak mixture while cooking.
Frequently asked questions:
1. How should I slice the steak for tacos?
Slice the steak thinly against the grain to ensure tender bites in every taco.
2. What can I serve on the side with these breakfast tacos?
Hash browns, refried beans, or a fresh fruit salad would complement these tacos perfectly.
3. Can I use leftover steak for these tacos?
Yes, leftover steak works well, just warm it up briefly before adding to the tacos to avoid overcooking.
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