Thanksgiving Cowboy Ribeye Roast with Garlic and Rosemary
Rated 5.0 stars by 1 users
Category
Meat
Cuisine
American
Servings
2
Prep Time
5 minutes
Cook Time
50 minutes
Delight your taste buds this Thanksgiving with our succulent Cowboy Ribeye Roast, expertly infused with aromatic garlic and fresh rosemary. This impressive centerpiece boasts rich flavors and tender juiciness, making it a standout choice for your holiday feast.
So roll up your sleeves, don your favorite apron, and let's get cooking! Bring your loved ones into the kitchen, and let’s create a beautiful holiday meal filled with flavor, warmth, and cherished memories. This year, make your Thanksgiving dinner a true celebration of togetherness!
Also check out our Mr. Hills Ranch guide for Thanksgiving dinner
Ingredients
-
2 Cowboy Ribeyes
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp olive oil
- 1 tbsp sea salt
- 1 tsp black pepper
Directions
- Preheat the oven to 450°F.
- In a small bowl, mix garlic, rosemary, olive oil, salt, and pepper. Rub this mixture all over the ribeyes. Mix it all together!
- Place ribeyes on a rack in a roasting pan and roast for 15 minutes at 450°F, then lower the temperature to 350°F.
- Roast for an additional 20-25 minutes, or until the internal temperature reaches 130°F for medium-rare.
- Give that roast a 10-minute timeout before slicing—it’s like letting all the delicious juices have a little party inside!
Recipe Note
Chef’s Tip (Mr. Hills Ranch)
Before roasting, sear the ribeye in a hot skillet to create a deep, caramelized crust, which seals in the juices and enhances the flavor of the garlic and rosemary.
Frequently Asked Questions:
1. Can I prepare the roast for the Cowboy Ribeyes in advance?
Yes, you can season the roast a day ahead and let it rest in the fridge. This helps enhance the flavor as the seasoning penetrates the meat.
