BBQ Ribs Day: Tips for Irresistible Ribs

BBQ Ribs Day is the perfect excuse to fire up the grill, gather your loved ones, and enjoy finger-lickin' ribs. At Marble Hills Ranch, we believe that great ribs are all about flavor, tenderness, and a bit of creativity. Here are some tips to make our 3-Bone In Prime Rib Roast irresistible.

Cold Water Thawing

Ensure your ribs are properly thawed before cooking for the best results. While refrigerator thawing is common, try cold water thawing if you're short on time. Submerge the ribs in cold water, changing it every 30 minutes. This method typically takes 1-3 hours, depending on the size and weight of the ribs. Proper thawing ensures even cooking and better flavor absorption.

Coffee-Rubbed Ribs Tip

Add a bold twist to your ribs with a coffee rub. The rich, deep flavors of coffee perfectly complement the smokiness of BBQ. Mix 1/4 cup ground coffee with 1/4 cup brown sugar, 2 tablespoons smoked paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, and a pinch of cayenne pepper. Rub this mixture generously over your ribs before grilling for a unique and unforgettable taste experience.

Cooking Tip for Tender Ribs

For incredibly tender ribs, cook them low and slow but with a twist. Place a pan of water mixed with apple cider vinegar on the grill alongside the ribs. The steam from the mixture will infuse the ribs with moisture and a subtle tangy flavor, keeping them juicy and flavorful throughout the cooking process. Cook the ribs at a low temperature (around 225°F) for 3-4 hours. This method ensures your ribs are melt-in-your-mouth tender.