Father's Day Grilling Guide

Father's Day Grilling Guide

Father's Day is the perfect time to show appreciation for all dads out there. This year, elevate your celebration with a delicious and memorable grilling experience from Marble Hills Ranch. Our Classic Duo Pack is designed to make your Father's Day feast extraordinary with premium USDA Choice T-Bone Steaks and Filet Mignon. Explore our grilling guide to ensure your meal is cooked to perfection!


Properly Thawing Your Steaks


Before grilling, ensure your steaks are properly thawed to maintain their quality and taste. Here are two effective methods:


  • Refrigerator Thawing: Allow your T-Bone and Filet Mignon to thaw in the refrigerator for a whole day. Once thawed, your meats should be safe to use within a day or two before cooking.
  • Cold Water Thawing: For quicker thawing, submerge the individually packaged meats in cold water while still in their leak-proof packaging. Change the water every 30 minutes. This method typically takes about 2-3 hours for a few pounds of meat.

T-Bone Steaks Grilling Guide


Heat your grill to high heat, aiming for around 450-500°F. Season the T-Bone Steaks with salt and pepper, and grill them for about 4-5 minutes on each side for medium-rare or until they reach your desired level of doneness. Let the steaks rest for 5-10 minutes before serving to allow the juices to redistribute.


Filet Mignon Grilling Guide


Season the Filet Mignon with salt, pepper, and any of your favorite herbs. Heat the grill to high heat and sear the filet mignon for 3-4 minutes on each side. Lower the heat to medium and continue grilling for 4-6 minutes, depending on your preferred doneness. Let the Filet Mignon rest for a few minutes before serving.


Ready to make this Father’s Day unforgettable? Head over to our website and order the Classic Duo Pack today. Treat dad to the best with Marble Hills Ranch, and create lasting memories over a delicious, perfectly grilled meal. Happy Father’s Day from all of us at Marble Hills Ranch!
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