This baked sushi salmon recipe will bring something new and exciting to your kitchen. It combines our Salmon Filet's rich flavors with the classic sushi elements. At Marble Hills Ranch, we're all about bringing delicious and memorable meals to your table, and this recipe will impress your family and friends.
Defrosting Tips for Salmon
Before you begin, ensure your salmon is properly thawed to maintain its quality and taste. Here's how to do it safely:
- Refrigerator Thawing: Place the salmon in the refrigerator, allowing it to thaw gradually. Small portions like individual filets may take a full day to thaw. Once thawed, your salmon should be safe to use within a day or two for the best quality.
- Cold Water Thawing: For quicker thawing, submerge the salmon in cold water while still in its leak-proof packaging, changing the water every 30 minutes. This method typically takes about 2-3 hours for a few pounds of salmon.
