Get ready for taco night with a twist! We're excited to share our delicious shrimp tacos! Packed with juicy shrimp, zesty toppings, and a kick of spice, these tacos are perfect for a quick weeknight dinner or a festive gathering. Dive into the flavors of crispy and creamy goodness—it's taco time!
Shrimp Tacos
Rated 5.0 stars by 1 users
Category
Shrimp Recipes
Cuisine
Mexican
Servings
4
Prep Time
10 minutes
Cook Time
10 minutes
Taco night is one of our favorites! Let's spice it up this time. We're delighted to introduce you to our version of shrimp tacos! Bursting with fresh, vibrant flavors, these tacos are the perfect blend of juicy shrimp, zesty toppings, and just the right amount of spice. Whether you're planning a quick weeknight meal or a fun weekend fiesta, this recipe brings together all the best elements of a great taco: crispy, creamy, and spicy. It's taco time!
Ingredients
-
- Shrimp
- - Cajun seasoning (1 teaspoon paprika, garlic powder, onion powder, ½ teaspoon cayenne pepper, oregano)
- - 3 Corn tortillas
- - Romaine lettuce
- - Mexican lime, juiced
- - Cilantro
- - Avocado, ripened
- - 1 spoonful of sour cream
Directions
Thaw your shrimp in a sealed plastic bag and submerge them in cold water, changing it every 30 minutes.
🔥 Heat a skillet over medium-high heat.
Season the shrimp with Cajun seasoning (you can buy it or prepare it yourself with 1 teaspoon of paprika, garlic powder, onion powder, ½ teaspoon of cayenne pepper, and oregano). Spice it up!
🍤Cook the shrimp in the skillet for 4-5 minutes until pink and slightly crispy.
Warm corn tortillas. Heat ‘em up!
Fill the tortillas with shrimp, lettuce, lime juice, and cilantro.
🌮Top with avocado slices and a spoonful of sour cream for a tasty bite. Finishing touches matter!
Recipe Note
💡Chef’s Tip (Mr. Hills Ranch)
Elevate your tacos with homemade taco sauce! Mix sour cream and mayonnaise, then add a squeeze of lime juice, a dash of hot sauce, and a pinch of garlic powder. This creamy, tangy sauce adds a rich layer of flavor and ties all the taco elements together. Drizzle it over the shrimp before adding your toppings for a delicious finishing touch.
🔥#MarbleiciousTip:
Add a few slices of jalapeño to your tacos or a drizzle of hot sauce for an extra kick.
Frequently asked questions:
1. How do I know when the shrimp are properly cooked?
Shrimp are done when they turn pink and opaque, usually within 4-5 minutes of cooking. They should be firm and slightly crispy on the edges.
2. How do I keep the tortillas warm while I prepare the rest of the tacos?
Wrap the warmed tortillas sandwiched in a clean kitchen towel to keep them warm and pliable until you’re ready to assemble the tacos.
3. How should I store leftovers?
Store any leftover shrimp and toppings separately in airtight containers in the refrigerator. These should stay fresh for up to 2 days. Reheat the shrimp before serving and warm the tortillas briefly.
Share your creation on Instagram stories -remember to tag @marblehillsranch with the hashtag #MyMarble to be featured!
