Craving a dish that's packed with flavor and a bit of heat? 🍗🔥 Get ready to dive into these Buffalo Chicken Wings! Perfect for game day, a casual get-together, or just a tasty treat, these wings are sure to become your new favorite. Let’s make your taste buds dance with this Marbleicious recipe! 🎉
Buffalo Chicken Wings
Rated 5.0 stars by 2 users
Category
Poultry Recipe
Cuisine
American
Servings
2
Prep Time
15 minutes
Cook Time
45 minutes
Prepare to spice up your next meal with these irresistible Buffalo Chicken Wings! Perfect for any occasion, whether it's game day or a casual gathering, these wings pack a flavorful punch with just the right amount of heat. Coated in a seasoned flour mix and baked to crispy perfection, they're tossed in a mouthwatering buffalo sauce with hot sauce, melted butter, and Worcestershire sauce. Serve them with celery sticks and blue cheese dressing for the ultimate wing experience. Warning: they're deliciously messy, so have those napkins ready! #Marbleicious
Ingredients
-
22 oz chicken wings
- 1/2 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup hot sauce (like Frank's RedHot)
- 1/4 cup unsalted butter, melted
- 1 teaspoon Worcestershire sauce
- Celery sticks and blue cheese dressing for serving
Directions
- ❄️ Prepare the Wings: Rinse and pat dry the chicken wings. Ensure they're completely dry to achieve maximum crispiness during cooking!
- 🔥 Preheat Your Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- 🥄 Season the Flour: In a large bowl, whisk together the flour, paprika, garlic powder, onion powder, salt, and black pepper.
- 🍗 Coat the Wings: Toss the wings in the seasoned flour until they're evenly coated. Shake off any excess flour.
- 🥵 Bake the Wings: Place the coated wings on the wire rack. Bake for 40-45 minutes, turning halfway through, until they are golden and crispy.
- 🌶️ Prepare the Sauce: While the wings are baking, combine the hot sauce, melted butter, and Worcestershire sauce in a bowl. Mix well to create a smooth sauce.
- 🍴 Toss in Sauce: Once the wings are cooked, remove them from the oven, and toss them in the buffalo sauce until well coated.
Recipe Note
Chef’s Tip (Mr. Hills Ranch)
After coating the wings in flour, let them rest for about 15-20 minutes before cooking. This allows the coating to adhere better.
#MarbleiciousTip:
Always keep a napkin handy; these wings can be messy butoh-so-worth it!
Frequently Asked Questions:
1. Can I make these wings in an air fryer?
Yes! Air fry at 375°F for 25-30 minutes, shaking the basket halfway through.
2. What can I use instead of buffalo sauce?
You can use BBQ sauce or any hot sauce of your choice! Feel free to experiment.
3. How do I make the wings less spicy?
Mix the buffalo sauce with some melted butter or use a mild hot sauce.
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