Name: Buffalo Chicken Wings
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 2
Cuisine: American
Ingredients: 22 oz chicken wings; 1/2 cup all-purpose flour; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup hot sauce (like Frank's RedHot); 1/4 cup unsalted butter, melted; 1 teaspoon Worcestershire sauce; Celery sticks and blue cheese dressing for serving

Craving a dish that's packed with flavor and a bit of heat? 🍗🔥 Get ready to dive into these Buffalo Chicken Wings! Perfect for game day, a casual get-together, or just a tasty treat, these wings are sure to become your new favorite. Let’s make your taste buds dance with this Marbleicious recipe! 🎉

Buffalo Chicken Wings

Rated 5.0 stars by 2 users

Cuisine

American

Servings

Prep Time

15 minutes

Cook Time

45 minutes

Prepare to spice up your next meal with these irresistible Buffalo Chicken Wings! Perfect for any occasion, whether it's game day or a casual gathering, these wings pack a flavorful punch with just the right amount of heat. Coated in a seasoned flour mix and baked to crispy perfection, they're tossed in a mouthwatering buffalo sauce with hot sauce, melted butter, and Worcestershire sauce. Serve them with celery sticks and blue cheese dressing for the ultimate wing experience. Warning: they're deliciously messy, so have those napkins ready! #Marbleicious

Ingredients

22 oz chicken wings
1/2 cup all-purpose flour
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup hot sauce (like Frank's RedHot)
1/4 cup unsalted butter, melted
1 teaspoon Worcestershire sauce
Celery sticks and blue cheese dressing for serving

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Directions

❄️ Prepare the Wings: Rinse and pat dry the chicken wings. Ensure they're completely dry to achieve maximum crispiness during cooking!
🔥 Preheat Your Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
🥄 Season the Flour: In a large bowl, whisk together the flour, paprika, garlic powder, onion powder, salt, and black pepper.
🍗 Coat the Wings: Toss the wings in the seasoned flour until they're evenly coated. Shake off any excess flour.
🥵 Bake the Wings: Place the coated wings on the wire rack. Bake for 40-45 minutes, turning halfway through, until they are golden and crispy.
🌶️ Prepare the Sauce: While the wings are baking, combine the hot sauce, melted butter, and Worcestershire sauce in a bowl. Mix well to create a smooth sauce.
🍴 Toss in Sauce: Once the wings are cooked, remove them from the oven, and toss them in the buffalo sauce until well coated.