Cooking the perfect steak is an opportunity to explore creativity and flavor. Our best sellers—Tomahawk, Cowgirl, Cowboy, Porterhouse, and T-Bone steaks—are known for their exceptional quality. Get inspired with our tips on how to cook these delicious cuts.
Cooking The Perfect Tomahawk Steak
Rated 5.0 stars by 2 users
Category
Tomahawk Recipes
Cuisine
American
Servings
1
Prep Time
10 minutes
Cook Time
35-45 minutes
Get ready to impress with the perfect Tomahawk steak! This recipe brings out the rich flavors of this show-stopping cut with simple seasonings and a buttery rosemary finish. After a quick sear on high heat, the steak slowly grills to tender perfection, making it juicy inside with a deliciously crispy crust. This recipe pairs perfectly with your favorite red wine and is ideal for any occasion. Plus, don't forget to share your masterpiece on Instagram using #MyMarble to be featured!
Now, let's dive into the steps to create this Marbleicious meal!
Ingredients
-
1 Tomahawk steak
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1 teaspoon of salt
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1 teaspoon of ground black pepper
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½ teaspoon garlic powder
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2 tablespoons of melted butter
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1 sprig of rosemary
Directions
Thaw your steak by placing it in the sealed plastic bag that comes with it and submerge it in cold water, changing it every 30 minutes.
Preheat your grill to high heat.
Season the Tomahawk steak with salt, pepper, and garlic powder.
Sear the steak for 3-4 minutes on each side.
Lower the heat and cook for 20-30 minutes.
Brush with melted butter and rosemary during the last few minutes of grilling.
Recipe Note
#MarbleiciousTip: Pair your steak with your favorite red wine for a perfect match.
Share your creation on Instagram stories using #MyMarble to be featured!
