Cooking the perfect steak is an opportunity to explore creativity and flavor. Our best sellers—Tomahawk, Cowgirl, Cowboy, Porterhouse, and T-Bone steaks—are known for their exceptional quality. Get inspired with our tips on how to cook these delicious cuts.
Tips For Cooking A Juicy Cowgirl Steak
Rated 4.7 stars by 3 users
Category
Meat Recipes
Cuisine
American
Servings
1
Prep Time
10 minutes
Cook Time
10 minutes
Fire up the grill for a bold and savory Cowgirl Steak that will impress! Seasoned with smoky paprika, salt, and pepper, this steak packs flavor in every bite. After a quick grill, a squeeze of fresh lemon juice adds a bright touch to complement the rich taste of the meat. Want to take it to the next level? Add a sprinkle of crumbled blue cheese in the last moments of grilling for a creamy, tangy finish. This steak will quickly become a favorite on your grill, perfect for any occasion!
Ingredients
-
1 Cowgirl steak
-
½ teaspoon of smoked paprika
-
1 teaspoon of salt
-
1 teaspoon of pepper
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½ lemon
Directions
Thaw your steak by placing it in the sealed plastic bag that comes with it and submerge it in cold water, changing it every 30 minutes.
Preheat your grill to medium-high heat (approximately 400°F).
Season the Cowgirl steak with smoked paprika, salt, and pepper.
Grill the steak for 4-5 minutes per side for medium-rare.
Add a squeeze of fresh lemon juice over the steak.
Rest the steak for 5 minutes before serving.
Recipe Note
#MarbleiciousTip:
Sprinkle of crumbled blue cheese during the last moments of grilling for a creamy tanginess.
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