Cooking the perfect steak is an opportunity to explore creativity and flavor. Our best sellers—Tomahawk, Cowgirl, Cowboy, Porterhouse, and T-Bone steaks—are known for their exceptional quality. Get inspired with our tips on how to cook these delicious cuts.
The Best Way To Cook A Cowboy Steak
Rated 5.0 stars by 2 users
Category
Meat Recipes
Cuisine
American
Servings
1
Prep Time
10 minutes
Cook Time
20-30 minutes
Get ready to spice up your grill with this bold Cowboy Steak! Coated in a fiery blend of crushed red pepper flakes, smoked paprika, and cayenne, this steak delivers a perfect balance of smoky and spicy flavors. Grilled to juicy perfection, it will satisfy those who love a little heat. Top it off with fresh jalapeño slices or a drizzle of hot sauce for an extra kick. Whether it's a backyard barbecue or a special dinner, this steak is guaranteed to impress with its rich flavors and tender bite.
Ingredients
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1 Cowboy steak
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1 tablespoon of crushed red pepper flakes
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2 teaspoons of smoked paprika
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1 pinch of cayenne pepper
Directions
Thaw your steak by placing it in the sealed plastic bag that comes with it and submerge it in cold water, changing it every 30 minutes.
Mix crushed red pepper flakes, smoked paprika, and cayenne pepper. Add it to the steak.
Preheat your grill to high heat.
Place the steak on the grill and cook for 4-5 minutes per side, flipping once.
Lower the heat to medium and cook for 15-25 minutes.
Let the steak rest for 10 minutes before serving.
Recipe Note
#MarbleiciousTip:
Add a few slices of jalapeño or a drizzle of hot sauce for an extra kick.
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